Box Contents July 17, 2009

This week's box contains:

• Green Cabbage
• Strawberries
• Romaine Lettuce (swapped for more Padrón peppers)
• Red Gold Potatoes
• Walla Walla Onions
• Summer Squash
• Bok Choy
• Cilantro
• Padrón peppers

As the fresh strawberries don't last long, we'll eat some for dessert and freeze the rest. For a late lunch today, I had stir-fried bok choy with chili garlic sauce. Tonight's dinner was a bit of a concoction: Vegan Lasagna.

Using our mandoline, I sliced some of the summer squash and potatoes in today's box. The slices were layered with tomato sauce, fresh tofu mixed with some intense mixed herb pesto from our friend Keith, and Walla Walla onions sauteed with nutritional yeast. All veggies were raw when they went into the mix and the entire dish was baked at 350 degrees Farinheit for about 45 minutes.