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| Roast Eggplant & Garlic for Eggplant Caviar |
This week's box contains:
- Red Potatoes
- Strawberries
- Mixed Tomatoes
- Summer Squash
- Red Gem Lettuce
- Red Beets
- Nadia Black Italian Eggplant
- Chives
More squash. This is the part of CSAs that gets tough. Eating seasonally, especially when dependent on one farm, can be repetitive. Tonight we're going to try
Pasta with Zucchini and Mint as a main course, served with
Eggplant Caviar and herb
ciabatta, made with this week's chives plus some basil and rosemary we had on hand.
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| Ciabatta |
As usual, the strawberries will be frozen for smoothies. My tried and true smoothie recipe is as follows:
Breakfast Smoothies
Serves 1
1c frozen fruit
1c low fat, unsweetened soy milk
2c water
2 scoops Vega Smoothie Infusion
Add all ingredients to the Vita-Mix
and blend well.
The potatoes were added to a
Tempeh Curry. Later this week I plan to make the following with the beets and tomatoes:
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